List of Italian food and drink products with protected status
This is a list of Italian EU protected geographical indications as defined in the Council of the European Union Regulation CE 510/2006, which fall into three schemes.
- 138 Italian products have protected designation of origin (PDO) or DOP (denominazione origine protetta)
- 83 Italian products have protected geographical indication (PGI) or IGP (indicazione geografica protetta)
- 4 Italian products are traditional speciality guaranteed (TSG). They are: mozzarella[1] and pizza napoletana,[2] amatriciana tradizionale, and vincisgrassi alla maceratese
To which they must be added:
- 39 Italian products have geographical indication (GI) or IG (indicazione geografica)
PDO, PGI, TSG
[edit]No. | Product | Cat. | Type of product | File number EEC/EC/EU | Date GUCE/GUUE | Region | Province |
---|---|---|---|---|---|---|---|
1 | Abbacchio Romano | PGI | Fresh meat (and offal) | Reg. CE n. 507 of 15.06.09 | GUCE L. 151 of 16.06.09 | Lazio | Rome, Frosinone, Viterbo, Latina, Rieti |
2 | Acciughe sotto sale del Mar Ligure | PGI | Fresh fish, molluscs, and crustaceans and products derived therefrom | Reg. CE n. 776 of 04.08.08 | GUCE L. 207 of 06.08.08 | Liguria | Genoa, Imperia, Savona, La Spezia |
3 | Aceto Balsamico di Modena | PGI | Other products | Reg. CE n. 583 of 03.07.09 | GUCE L. 175 of 05.07.09 | Emilia Romagna | Modena, Reggio Emilia |
4 | Aceto Balsamico Tradizionale di Modena | PDO | Other products | Reg. CE n. 813 of 17.04.00 | GUCE L. 100 of 20.04.00 | Emilia Romagna | Modena |
5 | Aceto Balsamico Tradizionale di Reggio Emilia | PDO | Other products | Reg. CE n. 813 of 17.04.00 | GUCE L. 100 of 20.04.00 | Emilia Romagna | Reggio Emilia |
6 | Aglio Bianco Polesano | PDO | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1175 of 30.11.09 | GUCE L. 314 of 01.12.09 | Veneto | Rovigo |
7 | Aglio di Voghiera | PDO | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 442 of 21.05.10 | GUUE L. 126 of 22.05.10 | Emilia Romagna | Ferrara |
8 | Agnello di Sardegna | IGP | Fresh meat (and offal) | Reg. CE n. 138 of 24.01.01 | GUCE L. 23 of 25.01.01 | Sardinia | Cagliari, Nuoro, Oristano, Sassari, Carbonia-Iglesias, Medio Campidano, Ogliastra, Olbia Tempio |
9 | Alto Crotonese | PDO | Oils | Reg. CE n. 1257 of 15.07.03 | GUCE L. 177 of 16.07.03 | Calabria | Crotone |
10 | Amarene Brusche di Modena | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1028 of 29.10.09 | GUCE L. 283 of 30.10.09 | Emilia Romagna | Modena, Bologna |
11 | Aprutino Pescarese | PDO | Oils | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Abruzzo | Pescara |
12 | Arancia of Gargano | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1017 of 30.08.07 | GUCE L. 227 of 31.08.07 | Apulia | Foggia |
13 | Arancia di Ribera | PDO | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 95 of 03.02.11 | GUUE L. 30 of 04.02.11 | Sicily | Agrigento, Palermo |
14 | Arancia Rossa di Sicilia | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Sicily | Catania, Syracuse, Enna |
15 | Asiago | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96, Reg. CE n. 1200 of 15.10.07 | GUCE L. 148 of 21.06.96, GUCE L. 271 of 16.10.07 | Trentino, Veneto | Trento, Vicenza, Padua, Treviso |
16 | Asparago Bianco di Bassano | PDO | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1050 of 12.09.07 | GUCE L. 240 of 13.09.07 | Veneto | Vicenza |
17 | Asparago Bianco di Cimadolmo | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 245 of 08.02.02 | GUCE L. 39 of 09.02.02 | Veneto | Treviso |
18 | Asparago di Badoere | PGI | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 923 of 14.10.10 | GUUE L. 271 of 15.10.10 | Veneto | Padua, Treviso, Venice |
19 | Asparago verde di Altedo | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 492 of 18.03.03 | GUCE L. 73 of 19.03.03 | Emilia Romagna | Bologna, Ferrara |
20 | Basilico Genovese | PDO | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1623 of 04.10.05, Reg. UE n. 611 of 12.07.10 | GUCE L. 259 of 05.10.05, GUUE L. 178 of 13.07.10 | Liguria | Genoa, Imperia, Savona |
21 | Bergamotto di Reggio Calabria - Olio essenziale | PDO | Essential oils | Reg. CE n. 509 of 15.03.01 | GUCE L. 76 of 16.03.01 | Calabria | Reggio Calabria |
22 | Bitto | PDO | Cheeses | Reg. CE n. 1263 of 01.07.96, Reg. CE n. 1138 of 25.11.09 | GUCE L. 163 of 02.07.96, GUCE L. 311 of 26.11.09 | Lombardy | Sondrio, Bergamo |
23 | Bra | PDO | Cheeses | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Piedmont | Cuneo, Turin |
24 | Bresaola ofla Valtellina | PGI | Prodotti a base di carne | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Lombardy | Sondrio |
25 | Brisighella | PDO | Oils | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Emilia Romagna | Ravenna, Forlì |
26 | Bruzio | PDO | Oils | Reg. CE n. 1065 of 12.06.97 | GUCE L. 156 of 13.06.97 | Calabria | Cosenza |
27 | Caciocavallo Silano | PDO | Cheeses | Reg. CE n. 1263 of 01.07.96, Reg. CE n. 1204 of 04.07.03 | GUCE L. 163 of 02.07.96, GUCE L. 168 of 05.97.03 | Calabria, Campania, Molise, Apulia, Basilicata | Avellino, Bari, Benevento, Brindisi, Campobasso, Caserta, Catanzaro, Cosenza, Foggia, Isernia, Matera, Naples, Potenza, Salerno, Taranto |
28 | Canestrato di Moliterno | PGI | Cheeses | Reg. UE n. 441 of 21.05.10 | GUUE L. 126 of 22.05.10 | Basilicata | Potenza e Matera |
29 | Canestrato Pugliese | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Apulia | Foggia, Bari |
30 | Canino | PDO | Oils | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Lazio | Viterbo |
31 | Capocollo di Calabria | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 134 of 20.01.98, | GUCE L. 15 of 21.01.98 | Calabria | Catanzaro, Cosenza, Crotone, Reggio Calabria, Vibo Valentia |
32 | Cappero di Pantelleria | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1107 of 12.06.96, Reg. UE n. 880 of 06.10.10 | GUCE L. 148 of 21.06.96, GUUE L. 264 of 07.10.10 | Sicily | Trapani |
33 | Carciofo di Paestum | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 465 of 12.03.04 | GUCE L. 77 of 13.03.04 | Campania | Salerno |
34 | Carciofo Romanesco of Lazio | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 2066 of 21.11.02 | GUCE L. 218 of 22.11.02 | Lazio | Latina, Rome, Viterbo |
35 | Carciofo Spinoso di Sardegna | PDO | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 94 of 03.02.11 | GUUE L. 30 of 04.02.11 | Sardinia | Cagliari, Carbonia-Iglesias, Medio Campidano, Oristano, Nuoro, Ogliastra, Sassari, Olbia-Tempio |
36 | Carota ofl'Altopiano of Fucino | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 148 of 15.02.07 | GUCE L. 46 of 16.02.07 | Abruzzo | L'Aquila |
37 | Carota Novella di Ispica | PGI | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 1214 of 17.12.10 | GUUE L. 335 of 18.12.10 | Sicily | Catania, Caltanissetta, Ragusa, Syracuse |
38 | Cartoceto | PDO | Oils | Reg. CE n. 1897 of 29.10.04 | GUCE L. 328 of 30.10.04 | Marche | Pesaro-Urbino |
39 | Casatella Trevigiana | PDO | Cheeses | Reg. CE n. 487 of 02.06.08 | GUCE L. 143 of 03.06.08 | Veneto | Treviso |
40 | Casciotta d'Urbino | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Marche | Pesaro-Urbino |
41 | Castagna Cuneo | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1050 of 12.09.07 | GUCE L. 240 of 13.09.07 | Piedmont | Cuneo |
42 | Castagna of Monte Amiata | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1904 of 07.09.00, Reg. UE n. 1108 of 30.11.10 | GUCE L. 228 of 08.09.00, GUUE L. 315 of 01.12.10 | Tuscany | Grosseto, Siena |
43 | Castagna di Montella | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Campania | Avellino |
44 | Castagna di Vallerano | PDO | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 286 of 7.04.09 | GUCE L. 94 of 08.04.09 | Lazio | Viterbo |
45 | Castelmagno | PDO | Cheeses | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Piedmont | Cuneo |
46 | Chianti Classico | PDO | Oils | Reg. CE n. 2446 of 06.11.00 | GUCE L. 281 of 07.11.00 | Tuscany | Siena, Florence |
47 | Ciauscolo | PGI | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 729 of 10.08.09, | GUCE L. 207 ofl'11.08.09 | Marche | Ancona, Ascoli Piceno, Macerata |
48 | Cilento | PDO | Oils | Reg. CE n. 1065 of 12.06.97 | GUCE L. 156 of 13.06.97 | Campania | Salerno |
49 | Ciliegia di Marostica | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 245 of 08.02.02 | GUCE L. 39 of 09.02.02 | Veneto | Vicenza |
50 | Cipolla Rossa di Tropea | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 284 of 27.03.08 | GUCE L. 86 of 28.03.08 | Calabria | Catanzaro, Cosenza, Vibo Valentia |
51 | Cipollotto Nocerino | PDO | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 656 of 10.07.08 | GUCE L. 183 ofl'11.07.08 | Campania | Naples, Salerno |
52 | Clementine of Golfo di Taranto | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1665 of 22.09.03 | GUCE L. 235 of 23.09.03 | Apulia | Taranto |
53 | Clementine di Calabria | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 2325 of 24.11.97 | GUCE L. 322 of 25.11.97 | Calabria | Reggio Calabria, Catanzaro, Cosenza, Vibo Valentia, Crotone |
54 | Collina di Brindisi | PDO | Oils | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Apulia | Brindisi |
55 | Colline di Romagna | PDO | Oils | Reg. CE n. 1491 of 25.08.03 | GUCE L. 214 of 26.08.03 | Emilia Romagna | Forlì - Cesena, Rimini |
56 | Colline Pontine | PDO | Oils | Reg. UE n. 259 of 25.03.10 | GUUE L. 80 of 26.03.10 | Lazio | Latina |
57 | Colline Salernitane | PDO | Oils | Reg. CE n. 1065 of 12.06.97 | GUCE L. 156 of 13.06.97 | Campania | Salerno |
58 | Colline Teatine | PDO | Oils | Reg. CE n. 1065 of 12.06.97 | GUCE L. 156 of 13.06.97 | Abruzzo | Chieti |
59 | Coppa Piacentina | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 1263 of 01.07.96, | GUCE L. 163 of 02.07.96 | Emilia Romagna | Piacenza |
60 | Coppia Ferrarese | PGI | Bread, pastry, cakes, confectionery, biscuits and other baker's wares | Reg. CE n. 2036 of 17.10.01 | GUCE L. 275 of 18.10.01 | Emilia Romagna | Ferrara |
61 | Cotechino Modena | PGI | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 590 of 18.03.99 | GUCE L. 74 of 19.03.99 | Emilia Romagna, Lombardy, Veneto | Modena, Ferrara, Ravenna, Rimini, Forlì-Cesena, Bologna, Reggio Emilia, Parma, Piacenza, Cremona, Lodi, Pavia, Milan, Varese, Como, Lecco, Bergamo, Brescia, Mantua, Verona, Rovigo |
62 | Crudo di Cuneo | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. UE n. 1239 of 15.12.09 | GUUE L. 332 of 17.12.09 | Piedmont | Asti, Cuneo, Turin |
63 | Culatello di Zibello | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Emilia Romagna | Parma |
64 | Dauno | PDO | Oils | Reg. CE n. 2325 of 24.11.97 | GUCE L. 322 of 25.11.97 | Apulia | Foggia |
224 | Fagioli Bianchi di Rotonda | PDO | Fruit, vegetables and cereals fresh or processed | Basilicata | Potenza | ||
223 | Fagiolo Cannellino di Atina | PDO | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 699 of 04.08.10 | GUUE L. 203 of 05.08.10 | Lazio | Frosinone |
66 | Fagiolo Cuneo | PGI | Fruit, vegetables and cereals fresh or processed | Piedmont | Cuneo | ||
66 | Fagiolo di Lamon ofla Vallata Bellunese | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Veneto | Belluno |
67 | Fagiolo di Sarconi | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Basilicata | Potenza |
68 | Fagiolo di Sorana | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1018 of 13.06.02 | GUCE L. 155 of 14.06.02 | Tuscany | Pistoia |
69 | Farina di Neccio ofla Garfagnana | PDO | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 465 of 12.03.04 | GUCE L. 77 of 13.03.04 | Tuscany | Lucca |
70 | Farro ofla Garfagnana | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Tuscany | Lucca |
71 | Farro di Monteleone di Spoleto | PDO | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 623 of 15.07.10 | GUUE L. 182 of 16.07.10 | Umbria | Perugia |
72 | Fico Bianco of Cilento | PDO | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 417 of 10.03.06 | GUCE L. 72 of 11.03.06 | Campania | Salerno |
73 | Ficodindia ofl'Etna | PDO | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1491 of 25.08.03 | GUCE L. 214 of 26.08.03 | Sicily | Catania |
74 | Fiore Sardo | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Sardinia | Cagliari, Nuoro, Oristano, Sassari, Carbonia-Iglesias, Medio Campidano, Ogliastra, Olbia-Tempio |
75 | Fontina | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96;VReg. UE n. 93 of 03.02.11 | GUCE L. 148 of 21.06.96; GUUE L. 30 of 04.02.11 | Aosta Valley | Aosta |
76 | Formaggio di Fossa di Sogliano | PDO | Cheeses | Reg. CE n. 1183 of 30.11.09 | GUCE L. 317 of 03.12.09 | Emilia Romagna, Marche | Forlì-Cesena, Rimini, Ravenna, Bologna, Pesaro-Urbino, Ancona, Macerata, Ascoli Piceno |
77 | Formai de Mut ofl'Alta Valle Brembana | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Lombardy | Bergamo |
78 | Fungo di Borgotaro | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Emilia Romagna, Tuscany | Parma, Massa Carrara |
79 | Garda | PDO | Oils | Reg. CE n. 2325 of 24.11.97 | GUCE L. 322 of 25.11.97 | Lombardy, Veneto, Trentino | Brescia, Verona, Mantua, Trento |
80 | Gorgonzola | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96, Reg. CE n. 104 of 03.02.09 | GUCE L. 148 of 21.06.96, GUCE L. 34 of 04.02.09 | Piedmont, Lombardy | Alessandria, Bergamo, Brescia, Como, Cremona, Cuneo, Milan, Novara,
Pavia, Vercelli |
81 | Grana Padano | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Emilia Romagna, Lombardy, Piedmont, Trentino, Veneto | Alessandria, Asti, Cuneo, Novara, Turin, Vercelli, Bergamo, Brescia, Como, Cremona, Mantua, Milan, Pavia, Sondrio, Varese, Padua, Trento, Rovigo, Treviso, Venice, Verona, Vicenza, Bologna, Ferrara, Forlì, Piacenza, Ravenna |
82 | Insalata di Lusia | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1137 of 25.11.09 | GUCE L. 311 of 26.11.09 | Veneto | Padua, Rovigo |
83 | Irpinia - Colline ofl'Ufita | PDO | Oils | Reg. UE . 203 of 10.03.10 | GUUE L. 61 ofl'11.03.10 | Campania | Avellino |
84 | Kiwi Latina | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1486 of 20.08.04 | GUCE L. 273 of 21.08.04 | Lazio | Latina, Rome |
85 | La Bella ofla Daunia | PDO | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1904 of 07.09.00, Reg. CE n. 1067 of 06.11.09 | GUCE L. 228 of 08.09.00, GUCE L. 291 of 07.11.09 | Apulia | Foggia |
86 | Laghi Lombardi | PDO | Oils | Reg. CE n. 2325 of 24.11.97 | GUCE L. 322 of 25.11.97 | Lombardy | Brescia, Bergamo, Como, Lecco |
87 | Lametia | PDO | Oils | Reg. CE n. 2107 of 04.10.99 | GUCE L. 258 of 05.10.99 | Calabria | Catanzaro |
88 | Lardo di Colonnata | PGI | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 1856 of 26.10.04 | GUCE L. 324 of 27.10.04 | Tuscany | Massa Carrara |
89 | Lenticchia di Castelluccio di Norcia | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1065 of 12.06.97 | GUCE L. 156 of 13.06.97 | Umbria, Marche | Macerata, Perugia |
90 | Limone Costa d'Amalfi | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1356 of 04.07.01 | GUCE L. 182 of 05.07.01 | Campania | Salerno |
91 | Limone di Siracusa | PGI | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 96 of 03.02.11 | GUUE L. 30 of 04.02.11 | Sicily | Syracuse |
92 | Limone di Sorrento | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 2446 of 06.11.00, Reg. UE n. 14 of 10.01.11 | GUCE L. 281 of 07.11.00, GUUE L. 6 ofl'11.01.11 | Campania | Naples |
93 | Limone Femminello of Gargano | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 148 of 15.02.07 | GUCE L. 46 of 16.02.07 | Apulia | Foggia |
94 | Limone Interdonato di Messina | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1081 ofl'11.11.09 | GUCE L. 295 of 12.11.09 | Sicily | Messina |
95 | Lucca | PDO | Oils | Reg. CE n. 1845 of 22.10.04 | GUCE L. 322 of 23.10.04 | Tuscany | Lucca, Massa Carrara |
96 | Marrone ofla Valle di Sussa | PGI | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 987 of 03.11.10 | GUUE L. 286 of 04.11.10 | Piedmont | Turin |
97 | Marrone of Mugello | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Tuscany | Florence |
98 | Marrone di Caprese Michelangelo | PDO | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 1237 ofl'11.12.09 | GUUE L. 332 of 17.12.09 | Tuscany | Arezzo |
99 | Marrone di Castel of Rio | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Emilia Romagna | Bologna |
100 | Marrone di Combai | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1180 of 30.11.09 | GUCE L. 317 of 03.12.09 | Veneto | Treviso |
101 | Marrone di Roccadaspide | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 284 of 27.03.08 | GUCE L. 86 of 28.03.08 | Campania | Salerno |
102 | Marrone di San Zeno | PDO | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1979 ofl'11.11.03 | GUCE L. 294 of 12.11.03 | Veneto | Verona |
103 | Marroni of Monfenera | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1132 of 24.11.09 | GUCE L. 310 of 25.11.09 | Veneto | Treviso |
104 | Mela Alto Adige or Südtiroler Apfel | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1855 of 14.11.05 | GUCE L. 297 of 15.11.05 | Trentino-Alto Adige/Südtirol | South Tyrol |
105 | Mela di Valtellina | PGI | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 171 of 01.03.10 | GUUE L. 51 of 02.03.10 | Lombardy | Sondrio |
106 | Mela Val di Non | PDO | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1665 of 22.09.03, Reg. UE n. 778 of 02.09.10 | GUCE L. 235 of 23.09.03, GUUE L. 233 of 03.09.10 | Trentino | Trento |
107 | Melannurca Campana | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 417 of 10.03.06 | GUCE L. 72 of 11.03.06 | Campania | Avellino, Benevento, Caserta, Naples, Salerno |
108 | Melanzana Rossa di Rotonda | PDO | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 624 of 15.07.10 | GUUE L. 182 of 16.07.10 | Basilicata | Potenza |
109 | Miele ofla Lunigiana | PDO | Other productsi origine animale | Reg. CE n. 1845 of 22.10.04 | GUCE L. 322 of 23.10.04 | Tuscany | Massa Carrara |
110 | Molise | PDO | Oils | Reg. CE n. 1257 of 15.07.03 | GUCE L. 177 of 16.07.03 | Molise | Campobasso, Isernia |
111 | Montasio | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Friuli Venezia Giulia, Veneto | Gorizia, Pordenone, Trieste, Udine, Belluno, Treviso, Padua, Venice |
112 | Monte Etna | PDO | Oils | Reg. CE n. 1491 of 25.08.03 | GUCE L. 214 of 26.08.03 | Sicily | Catania, Enna, Messina |
113 | Monte Veronese | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Veneto | Verona |
114 | Monti Iblei | PDO | Oils | Reg. CE n. 2325 of 24.11.97, Reg. CE n. 828 of 14.05.03, Reg. UE n. 307 of 14.04.10 | GUCE L. 322 of 25.11.97, GUCE L. 120 of 15.05.03, GUUE L. 94 of 15.04.10 | Sicily | Catania, Ragusa, Syracuse |
115 | Mortaofla Bologna | PGI | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 1549 of 17.07.98 | GUCE L. 202 of 17.07.98 | Emilia Romagna, Piedmont, Lombardy, Veneto, Marche, Lazio, Trentino, Tuscany | Modena, Parma, Piacenza, Ravenna, Reggio Emilia, Alessandria, Asti, Cuneo, Novara, Turin, Vercelli, Bergamo, Brescia, Como, Cremona, Mantua, Milan, Pavia, Sondrio, Varese, Belluno, Padua, Rovigo, Treviso, Venezia, Verona, Vicenza, Ancona, Ascoli Piceno, Macerata, Pesaro-Urbino, Rome, Frosinone, Viterbo, Latina, Rieti, Trento, Arezzo, Florence, Grosseto, Livorno, Lucca, Massa Carrara, Pisa, Pistoia, Siena, Ferrara, Forlì - Cesena |
116 | Mozzarella di Bufala Campana | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96, Reg. CE n. 103 of 04.02.08 | GUCE L. 148 of 21.06.96, GUCE L. 31 of 05.02.08 | Campania, Lazio, Molise, Apulia | Benevento, Caserta, Naples, Salerno, Frosinone, Latina, Rome, Foggia, Isernia |
117 | Murazzano | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Piedmont | Cuneo |
118 | Nocciola of Piemonte or Nocciola Piemonte | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1107 of 12.06.96, Reg. CE n. 464 of 12.03.04 | GUCE L. 148 of 21.06.96, GUCE L. 77 of 13.03.04 | Piedmont | Alessandria, Asti, Cuneo, Novara, Turin, Vercelli |
119 | Nocciola di Giffoni | PGI | Fruit, vegetables and cereals fresh or processed | Regsar. CE n. 2325 of 24.11.97, Reg. CE n. 1257 of 21.08.06 | GUCE L. 322 of 25.11.97, GUCE L. 228 of 22.08.06 | Campania | Salerno |
120 | Nocciola Romana | PDO | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 667 of 22.07.09 | GUCE L. 194 of 25.07.09 | Lazio | Viterbo, Rome |
121 | Nocellara of Belice | PDO | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 134 of 20.01.98 | GUCE L. 15 of 21.01.98 | Sicily | Trapani |
122 | Oliva Ascolana of Piceno | PDO | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1855 of 14.11.05 | GUCE L. 297 of 15.11.05 | Marche, Abruzzo | Ascoli, Teramo |
123 | Pagnotta of Dittaino | PDO | Bread, pastry, cakes, confectionery, biscuits and other baker's wares | Reg. CE n. 516 of 17.06.09 | GUCE L. 155 of 18.06.09 | Sicily | Enna, Catania |
124 | Pancetta di Calabria | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 134 of 20.01.98 | GUCE L. 15 of 21.01.98 | Calabria | Catanzaro, Cosenza, Crotone, Reggio Calabria, Vibo Valentia |
125 | Pancetta Piacentina | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. UE n. 1170 of 10.12.10 | GUCE L. 163 of 02.07.96, GUUE L. 327 ofl'11.12.10 | Emilia Romagna | Piacenza |
126 | Pane casareccio di Genzano | PGI | Bread, pastry, cakes, confectionery, biscuits and other baker's wares | Reg. CE n. 2325 of 24.11.97 | GUCE L. 322 of 25.11.97 | Lazio | Roma |
127 | Pane di Altamura | PDO D.O.P. | Bread, pastry, cakes, confectionery, biscuits and other baker's wares | Reg. CE n. 1291 of 18.7.03 | GUCE L. 181 of 19.7.03 | Apulia | Bari |
128 | Pane di Matera | PGI | Bread, pastry, cakes, confectionery, biscuits and other baker's wares | Reg. CE n. 160 of 21.02.08 | GUCE L. 48 of 22.02.08 | Basilicata | Matera |
129 | Parmigiano Reggiano | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96, Reg. CE n. 1571 of 06.09.03 | GUCE L. 148 of 21.06.96, GUCE L. 224 of 06.09.03 | Emilia Romagna, Lombardy | Parma, Reggio Emilia, Modena, Bologna, Mantua |
130 | Patata ofla Sila | PGI | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 898 of 08.10.10 | GUUE L. 266 of 09.10.10 | Calabria | Cosenza, Catanzaro |
131 | Patata di Bologna | PDO | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 228 of 18.03.10 | GUUE L. 69 of 19.03.10 | Emilia Romagna | Bologna |
132 | Pecorino di Filiano | PDO | Cheeses | Reg. CE n. 1485 of 14.12.07 | GUCE L. 330 of 15.12.07 | Basilicata | Potenza |
133 | Pecorino Romano | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96, Reg. CE n. 1030 of 29.10.09 | GUCE L. 148 of 21.06.96, GUCE L. 283 of 30.10.09 | Tuscany, Lazio, Sardinia | Frosinone, Grosseto, Latina, Rome, Viterbo, Cagliari, Nuoro, Sassari |
134 | Pecorino Sardo | PDO | Cheeses | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Sardinia | Cagliari, Nuoro, Oristano, Sassari, Carbonia-Iglesias, Medio Campidano,
Ogliastra, Olbia-Tempio |
135 | Pecorino Siciliano | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Sicily | Agrigento, Caltanissetta, Catania, Enna, Messina, Palermo, Ragusa, Syracuse, Trapani |
136 | Pecorino Toscano | PDO | Cheeses | Reg. CE n. 1263 of 01.07.96, Reg. UE n. 306 of 14.04.10 | GUCE L. 163 of 02.07.96, GUUE L. 94 of 15.04.10 | Tuscany, Umbria, Lazio | Arezzo, Florence, Grosseto, Siena, Livorno, Lucca, Massa Carrara, Pistoia, Pisa, Viterbo, Terni |
137 | Penisola Sorrentina | PDO | Oils | Reg. CE n. 1065 of 12.06.97 | GUCE L. 156 of 13.06.97 | Campania | Naples |
138 | Peperone di Pontecorvo | PDO | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 1021 of 12.11.10 | GUUE L. 296 of 13.11.10 | Lazio | Frosinone |
139 | Peperone di Senise | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Basilicata | Potenza, Matera |
140 | Pera ofl'Emilia Romagna | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 134 of 20.01.98, Reg. CE n. 515 of 17.06.09 | GUCE L. 15 of 21.01.98, GUCE L. 155 of 18.06.09 | Emilia Romagna | Reggio Emilia, Modena, Ferrara, Bologna, Ravenna |
141 | Pera mantovana | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 134 of 20.01.98 | GUCE L. 15 of 21.01.98 | Lombardy | Mantua |
142 | Pesca di Leonforte | PGI | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 622 of 15.07.10 | GUUE L. 182 of 16.07.10 | Sicily | Enna |
143 | Pesca di Verona | PGI | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 30 of 14.01.10 | GUUE L. 10 of 15.01.10 | Veneto | Verona |
144 | Pesca e Nettarina di Romagna | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 134 of 20.01.98, Reg. UE n. 701 of 04.08.10 | GUCE L. 15 of 21.01.98, GUUE L. 203 of 05.0.8.10 | Emilia Romagna | Ferrara, Bologna, Forlì - Cesena, Ravenna |
145 | Piacentinu Ennese | PDO | Cheeses | Reg. UE n. 132 of 14.02.11 | GUUE L. 41 of 15.02.11 | Sicily | Enna |
146 | Piave | PDO | Cheeses | Reg. UE n. 443 of 21.05.10 | GUUE L. 126 of 22.05.10 | Veneto | Belluno |
147 | Pistacchio Verde di Bronte | PDO | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 21 of 12.01.10 | GUUE L. 8 of 13.01.10 | Sicily | Catania |
148 | Pomodorino of Piennolo of Vesuvio | PDO | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 1238 ofl'11.12.09 | GUUE L. 332 of 17.12.09 | Campania | Naples |
149 | Pomodoro di Pachino | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 617 of 04.04.03 | GUCE L. 89 of 05.04.03 | Sicily | Ragusa, Syracuse |
150 | Pomodoro S. Marzano ofl'Agro Sarnese-Nocerino | PDO | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Campania | Salerno, Avellino, Naples |
151 | Pretuziano ofle Colline Teramane | PDO | Oils | Reg. CE n. 1491 of 25.08.03 | GUCE L. 214 of 26.08.03 | Abruzzo | Teramo |
152 | Prosciutto di Carpegna | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. UE n. 308 of 14.04.10 | GUCE L. 163 of 02.07.96, GUUE L. 94 of 15.04.10 | Marche | Pesaro-Urbino |
153 | Prosciutto di Modena | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Emilia Romagna | Modena, Bologna, Reggio Emilia |
154 | Prosciutto di Norcia | PGI | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 1082 of 11.11.09 | GUCE L. 156 of 13.06.97, GUCE L. 295 of 12.11.09 | Umbria | Perugia |
155 | Prosciutto di Parma | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 102 of 04.02.08, Reg. UE n. 148 of 23.02.10 | GUCE L. 148 of 21.06.96, GUCE L. 31 of 05.02.08, GUUE L. 47 of 24.02.10 | Emilia Romagna | Parma |
156 | Prosciutto di S. Daniele | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Friuli Venezia Giulia | Udine |
157 | Prosciutto di Sauris | PGI | Meat products (cooked, salted, smoked, etc.) | Reg. UE n. 320 of 19.04.10 | GUUE L. 98 of 20.04.10 | Friuli Venezia Giulia | Udine |
158 | Prosciutto Toscano | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. UE n. 777 of 02.09.10 | GUCE L. 163 of 02.07.96, GUUE L. 233 of 03.09.10 | Tuscany | Arezzo, Firenze, Grosseto, Siena, Livorno, Lucca, Massa Carrara, Pistoia, Pisa |
159 | Prosciutto Veneto Berico-Euganeo | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Veneto | Vicenza, Verona, Padua |
160 | Provolone of Monaco | PDO | Cheeses | Reg. UE n. 121 of 09.02.10 | GUUE L. 38 ofl'11.02.10 | Campania | Naples |
161 | Provolone Valpadana | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Trentino, Lombardy, Veneto, Emilia Romagna | Cremona, Brescia, Verona, Vicenza, Rovigo, Padua, Piacenza, Bergamo,
Mantua, Milan, Trento |
162 | Quartirolo Lombardo | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Lombardy | Brescia, Bergamo, Como, Cremona, Milan, Pavia, Varese |
163 | Radicchio di Chioggia | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1025 of 17.10.08 | GUCE L. 277 of 18.10.08 | Veneto | Venice, Padua, Rovigo |
164 | Radicchio di Verona | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 98 of 02.02.09 | GUCE L. 33 of 03.02.09 | Veneto | Verona, Vicenza, Padua |
165 | Radicchio Rosso di Treviso | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1263 of 01.07.96, Reg. CE n. 784 of 05.08.08 | GUCE L. 163 of 02.07.96, GUCE L. 209 of 06.08.08 | Veneto | Treviso, Padua, Venice |
166 | Radicchio Variegato di Castelfranco | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1263 of 01.07.96, Reg. CE n. 784 of 05.08.08 | GUCE L. 163 of 02.07.96, GUCE L. 209 of 06.08.08 | Veneto | Treviso, Padua, Venice |
167 | Ragusano | PDO | Cheeses | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Sicily | Ragusa, Syracuse |
168 | Raschera | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Piedmont | Cuneo |
169 | Ricciarelli di Siena | PGI | Bread, pastry, cakes, confectionery, biscuits and other baker's wares | Reg. UE n. 229 of 18.03.10 | GUUE L. 69 of 19.03.10 | Tuscany | Siena |
170 | Ricotta di Bufala Campana | PDO | Other products of animal origin | Reg. UE n. 634 of 19.07.10 | GUUE L. 186 of 20.07.10 | Campania, Lazio, Molise, Apulia | Benevento, Caserta, Naples, Salerno, Frosinone, Latina, Rome, Foggia, Isernia |
171 | Ricotta Romana | PDO | Other products of animal origin | Reg. CE n. 737 of 13.05.05, Reg. UE n. 1192 of 16.12.10 | GUCE L. 122 of 14.05.05, GUUE L. 333 of 17.12.10 | Lazio | Rome, Frosinone, Viterbo, Latina, Rieti |
172 | Riso of ofta of Po | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1078 of 10.11.09 | GUCE L. 294 ofl'11.11.09 | Veneto, Emilia Romagna | Rovigo, Ferrara |
173 | Riso di Baraggia Biellese e Vercellese | PDO | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 982 of 21.08.07 | GUCE L. 217 of 22.08.07 | Piedmont | Biella, Vercelli |
174 | Riso Nano Vialone Veronese | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1263 of 01.07.96, Reg. CE n. 205 of 16.03.09 Rettifica | GUCE L. 163 of 02.07.96, GUCE L. 71 of 17.03.09, GUUE L. 221 of 24.08.10 | Veneto | Verona |
175 | Riviera Ligure | PDO | Oils | Reg. CE n. 123 of 23.01.97 | GUCE L. 122 of 24.01.97 | Liguria | Imperia, Savona, Genoa, La Spezia |
176 | Robiola di Roccaverano | PDO | Cheeses | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Piedmont | Asti, Alessandria |
177 | Sabina (oil) | PDO | Oils | Reg. CE n. 1263 of 01.07.96, Reg. CE n. 510 of 16.06.09 | GUCE L. 163 of 02.07.96, GUCE L. 153 of 17.06.09 | Lazio | Rome, Rieti |
178 | Salame Brianza | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Lombardy | Brescia, Bergamo, Como, Cremona, Milan, Pavia, Varese |
179 | Salame Cremona | IGP | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 1362 of 23.11.07 | GUCE L. 305 of 23.11.07 | Lombardy, Emilia Romagna, Piedmont, Veneto | Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Mantua, Milan, Monza-Brianza, Pavia, Sondrio, Varese, Bologna, Ferrara, Forlì-Cesena, Modena, Parma, Piacenza, Ravenna, Reggioo Emilia, Rimini, Alessandria, Asti, Biella, Cuneo, Novara, Turin, Verbano-Cusio-Ossola, Vercelli, Belluno, Padua, Rovigo, Treviso, Venice, Verona, Vicenza |
180 | Salame di Varzi | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Lombardy | Pavia |
181 | Salame d'oca di Mortara | IGP | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 1165 of 24.06.04 | GUCE L. 224 of 25.06.04 | Lombardy | Pavia |
182 | Salame Piacentino | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 1263 of 01.07.96; Reg. UE n. 92 of 03.02.11 | GUCE L. 163 of 02.07.96; GUUE L. 30 of 04.02.11 | Emilia Romagna | Piacenza |
183 | Salame S. Angelo | IGP | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 944 of 25.09.08 | GUCE L.258 of 26.09.08 | Sicily | Messina |
184 | Salamini italiani alla cacciatora | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 1778 of 07.09.01 | GUCE L. 240 of 08.09.01 | Abruzzo, Emilia Romagna, Friuli Venezia Giulia, Lazio, Lombardy, Marche, Piedmont, Tuscany, Umbria, Molise, Veneto | L'Aquila, Chieti, Pescara, Teramo, Bologna, Ferrara, Forlì, Modena, Parma, Piacenza, Ravenna, Reggio Emilia, Gorizia, Pordenone, Trieste, Udine, Rome, Frosinone, Rieti, Latina, Viterbo, Bergamo, Brescia, Como, Cremona, Mantua, Milan, Pavia, Sondrio, Varese, Ancona, Ascoli Piceno, Macerata, Pesaro-Urbino, Alessandria, Asti, Cuneo, Novara, Turin, Vercelli, Arezzo, Siena, Firenze, Pisa, Pistoia, Grosseto, Livorno, Lucca, Massa Carrara, Perugia, Terni, Campobasso, Isernia, Belluno, Padua, Rovigo, Treviso, Venice, Verona, Vicenza |
185 | Salsiccia di Calabria | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 134 of 20.01.98 | GUCE L. 15 of 21.01.98 | Calabria | Catanzaro, Cosenza, Crotone, Reggio Calabria, Vibo Valentia |
186 | Sardegna | PDO | Oils | Reg. CE n. 148 of 15.02.07 | GUCE L. 46 of 16.02.07 | Sardinia | Cagliari, Nuoro, Oristano, Sassari, Carbonia-Iglesias, Medio Campidano,
Ogliastra, Olbia-Tempio |
187 | Scalogno di Romagna | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 2325 of 24.11.97 | GUCE L. 322 of 25.11.97 | Emilia Romagna | Ravenna, Forlì-Cesena, Bologna |
188 | Sedano Bianco di Sperlonga | PGI | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 222 of 17.03.10 | GUUE L. 68 of 18.03.10 | Lazio | Latina |
189 | Soppressata di Calabria | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 134 of 20.01.98 | GUCE L. 15 of 21.01.98 | Calabria | Catanzaro, Cosenza, Crotone, Reggio Calabria, Vibo Valentia | |
190 | Soprèssa Vicentina | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 492 of 18.03.03, Reg. UE n. 588 of 05.07.10 | GUCE L. 73 of 19.03.03, GUUE L. 170 of 06.07.10 | Veneto | Vicenza | |
191 | Speck ofl'Alto Adige or Südtiroler Markenspeck or Südtiroler Speck | IGP | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Trentino-Alto Adige/Südtirol | South Tyrol |
192 | Spressa ofle Giudicarie | PDO | Cheeses | Reg. CE n. 2275 of 22.12.03, Reg. UE n. 480 of 01.06.10 | GUCE L. 336 of 23.12.03, GUUE L. 135 of 02.06.10 | Trentino | Trento |
193 | Stelvio or Stilfser | PDO | Cheeses | Reg. CE n. 148 of 15.02.07 | GUCE L. 46 of 16.02.07 | Trentino-Alto Adige/Südtirol | South Tyrol |
194 | Taleggio | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Lombardy, Veneto, Piedmont | Bergamo, Brescia, Como, Cremona, Milan, Pavia, Treviso, Novara |
195 | Tergeste | PDO | Oils | Reg. CE n. 1845 of 22.10.04 | GUCE L. 322 of 23.10.04 | Friuli Venezia Giulia | Trieste |
196 | Terra di Bari | PDO | Oils | Reg. CE n. 2325 of 24.11.97 | GUCE L. 322 of 25.11.97 | Apulia | Bari |
197 | Terra d'Otranto | PDO | Oils | Reg. CE n. 644 of 20.03.98 | GUCE L. 87 of 21.03.98 | Apulia | Taranto, Lecce, Brindisi |
198 | Terre di Siena | PDO | Oils | Reg. CE n. 2446 of 06.11.00 | GUCE L. 281 of 07.11.00 | Tuscany | Siena |
199 | Terre Tarentine | PDO | Oils | Reg. CE n. 1898 of 29.10.04 | GUCE L. 328 of 30.10.04 | Apulia | Taranto |
200 | Tinca Gobba Dorata of Pianalto di Poirino | PDO | Fresh fish, molluscs, and crustaceans and products derived therefrom | Reg. CE n. 160 of 21.02.08 | GUCE L. 48 of 22.02.08 | Piedmont | Turin, Asti, Cuneo |
201 | Toma Piemontese | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Piedmont | Novara, Vercelli, Biella, Turin, Cuneo, Alessandria, Asti |
202 | Toscano | PGI | Oils | Reg. CE n. 644 of 20.03.98 | GUCE L. 87 of 21.03.98 | Tuscany | Grosseto, Massa Carrara, Arezzo, Siena, Florence, Pistoia, Pisa |
203 | Tuscia | PDO | Oils | Reg. CE n. 1623 of 4.10.05 | GUCE L. 259 of 5.10.05 | Lazio | Viterbo |
204 | Umbria | PDO | Oils | Reg. CE n. 2325 of 24.11.97 | GUCE L. 322 of 25.11.97 | Umbria | Perugia, Terni |
205 | Uva da tavola di Canicattì | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 2325 of 24.11.97 | GUCE L. 322 of 25.11.97 | Sicily | Agrigento, Caltanissetta |
206 | Uva da tavola di Mazzarrone | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 617 of 04.04.03 | GUCE L. 89 of 05.04.03 | Sicily | Catania, Ragusa |
207 | Val di Mazara | PDO | Oils | Reg. CE n. 138 of 24.01.01 | GUCE L. 23 of 25.01.01 | Sicily | Palermo, Agrigento |
208 | Valdemone | PDO | Oils | Reg. CE n. 205 of 4.02.05 | GUCE L. 33 of 5.02.05 | Sicily | Messina |
209 | Valle d'Aosta Fromadzo | PDO | Cheeses | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Valle d'Aosta | Aosta |
210 | Valle d'Aosta Jambon de Bosses | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Aosta Valley | Aosta |
211 | Valle d'Aosta Lard d'Arnad | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Aosta Valley | Aosta |
212 | Valle of Belice | PDO | Oils | Reg. CE n. 1486 of 20.08.04 | GUCE L. 273 of 21.08.04 | Sicily | Trapani |
213 | Valli Trapanesi | PDO | Oils | Reg. CE n. 2325 of 24.11.97 | GUCE L. 322 of 25.11.97 | Sicily | Trapani |
214 | Valtellina Casera | PDO | Cheeses | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Lombardy | Sondrio |
215 | Vastedda ofla valle of Belice | PDO | Cheeses | Reg. UE n. 971 of 28.10.10 | GUUE L. 283 of 29.10.10 | Sicily | Agrigento, Trapani, Palermo |
216 | Veneto Valpolicella, Veneto Euganei e Berici, Veneto of Grappa | PDO | Oils | Reg. CE n. 2036 of 17.10.01 | GUCE L. 275 of 18.10.01 | Veneto | Verona, Padua, Vicenza, Treviso |
217 | Vitellone bianco ofl'Appenino Centrale | IGP | Fresh meat (and offal) | Reg. CE n. 134 of 20.01.98 | GUCE L. 15 of 21.01.98 | Emilia Romagna, Tuscany, Marche, Abruzzo, Molise, Campania, Lazio, Umbria | Bologna, Ravenna, Forlì - Cesena, Rimini, Pesaro-Urbino, Ancona, Macerata, Ascoli Piceno, Teramo, Pescara, Chieti, L'Aquila, Campobasso, Isernia, Benevento, Avellino, Frosinone, Rieti, Viterbo, Terni, Perugia, Grosseto, Siena, Arezzo, Florence, Livorno, Pisa |
218 | Zafferano ofl'Aquila | PDO | Other products | Reg. CE n. 205 of 4.02.05 | GUCE L. 33 of 5.02.05 | Abruzzo | L'Aquila |
219 | Zafferano di San Gimignano | PDO | Other products | Reg. CE n. 205 of 4.02.05 | GUCE L. 33 of 5.02.05 | Tuscany | Siena |
220 | Zafferano di Sardegna | PDO | Other products | Reg. CE n. 98 of 02.02.09 | GUCE L. 33 of 03.02.09 | Sardinia | Medio Campidano |
221 | Zampone Modena | IGP | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 590 of 18.03.99 | GUCE L. 74 of 19.03.99 | Emilia Romagna, Lombardy, Veneto | Modena, Ferrara, Ravenna, Rimini, Forlì, Bologna, Reggio Emilia, Parma,
Piacenza, Cremona, Lodi, Pavia, Milan, Varese, Como, Lecco, Bergamo, Brescia, Mantua, Verona, Rovigo |
222 | Panforte[3] | IGP | Chewy desert | IT/PGI/0005/0795 | 22.05.2013 | Tuscany | Siena |
Sources: Official data of the Italian Ministry of Agriculture updated on 15 February 2011 and of the Quality schemes explained on the Europa.eu website. of
GI
[edit]List of GI products, pursuant to Annex III of the Legislative Resolution of the European Parliament n ° P6-TA-2007-0259 of 19 June 2007 "on the proposal for a Regulation of the European Parliament and of the Council relating to the definition, designation, presentation and labeling of alcoholic drinks", updated 22 July 2014:[4]
N. | Definition (official data of European Parliament) |
Cat. | Sector | Region |
---|---|---|---|---|
1 | Brandy italiano | I.G. | 5. Brandy / Weinbrand | Italy |
2 | Grappa | I.G. | 6. Marc brandy | Italy |
3 | Grappa di Barolo | I.G. | 6. Marc brandy | Piedmont |
4 | Grappa piemontese / Grappa del Piemonte | I.G. | 6. Marc brandy | Piedmont |
5 | Grappa lombarda / Grappa di Lombardia | I.G. | 6. Marc brandy | Lombardy |
6 | Grappa trentina / Grappa del Trentino | I.G. | 6. Marc brandy | Trentino |
7 | Grappa friulana / Grappa del Friuli | I.G. | 6. Marc brandy | Friuli-Venezia Giulia |
8 | Grappa veneta / Grappa del Veneto | I.G. | 6. Marc brandy | Veneto |
9 | Südtiroler Grappa / Grappa dell'Alto Adige | I.G. | 6 Marc brandy | Alto Adige |
10 | Grappa siciliana / Grappa di Sicilia | I.G. | 6. Marc brandy | Sicily |
11 | Grappa di Marsala | I.G. | 6. Marc brandy | Sicily |
12 | Südtiroler Williams / Williams dell'Alto Adige | I.G. | 9. Fruit brandy | Alto Adige |
13 | Südtiroler Aprikot / Aprikot dell'Alto Adige | I.G. | 9. Fruit brandy | Alto Adige |
14 | Südtiroler Marille / Albicocca dell'Alto Adige | I.G. | 9. Fruit brandy | Alto Adige |
15 | Südtiroler Kirsch / Ciliegia dell'Alto Adige | I.G. | 9. Fruit brandy | Alto Adige |
16 | Südtiroler Zwetschgeler / Prugna dell'Alto Adige | I.G. | 9. Fruit brandy | Alto Adige |
17 | Südtiroler Obstler / Obstler dell'Alto Adige | I.G. | 9. Fruit brandy | Alto Adige |
18 | Südtiroler Gravensteiner / Gravensteiner dell'Alto Adige | I.G. | 9. Fruit brandy | Alto Adige |
19 | Südtiroler Golden Delicious / Golden Delicious dell'Alto Adige | I.G. | 9. Fruit brandy | Alto Adige |
20 | Williams friulano / Williams del Friuli | I.G. | 9. Fruit brandy | Friuli-Venezia Giulia |
21 | Sliwovitz del Veneto | I.G. | 9. Fruit brandy | Veneto |
22 | Sliwovitz del Friuli-Venezia Giulia | I.G. | 9. Fruit brandy | Friuli-Venezia Giulia |
23 | Sliwovitz del Trentino-Alto Adige | I.G. | 9. Fruit brandy | Trentino and Alto Adige |
24 | Distillato di mele trentino / Distillato di mele del Trentino | I.G. | 9. Fruit brandy | Trentino |
25 | Williams trentino / Williams del Trentino | I.G. | 9. Fruit brandy | Trentino |
26 | Sliwovitz trentino / Sliwovitz del Trentino | I.G. | 9. Fruit brandy | Trentino |
27 | Aprikot trentino / Aprikot del Trentino | I.G. | 9. Fruit brandy | Trentino |
28 | Kirsch friulano / Kirschwasser Friulano | I.G. | 9. Fruit brandy | Friuli-Venezia Giulia |
29 | Kirsch trentino / Kirschwasser Trentino | I.G. | 9. Fruit brandy | Trentino |
30 | Kirsch veneto / Kirschwasser Veneto | I.G. | 9. Fruit brandy | Veneto |
31 | Südtiroler Enzian / Genziana dell'Alto Adige | I.G. | 18. Gentian | Alto Adige |
32 | Genziana trentina / Genziana del Trentino | I.G. | 18. Gentian | Trentino |
33 | Mirto di Sardegna | I.G. | 32. Liquor | Sardinia |
34 | Liquore di limone di Sorrento | I.G. | 32. Liquor | Campania |
35 | Liquore di limone della Costa d'Amalfi | I.G. | 32. Liquor | Campania |
36 | Genepì del Piemonte | I.G. | 32. Liquor | Piedmont |
37 | Genepì della Valle d'Aosta | I.G. | 32. Liquor | Valle d'Aosta |
38 | Genepì delle Alpi / Génépi des Alpes | I.G. | 32. Liquor | Italy/France |
39 | Nocino di Modena | I.G. | 40. Nocino | Emilia-Romagna |
See also
[edit]- Appellation
- Country of origin
- European Union Common Agricultural Policy
- Genericized trademark
- Geographical indication
- Italian cuisine
- Italian wines
- List of geographical designations for spirit drinks in the European Union
- List of Italian cheeses
- List of Italian DOC wines
- List of Italian DOCG wines
- Protected Geographical Status
- Quality Wines Produced in Specified Regions (QWPSR)
- Strada dell'Olio
References
[edit]- ^ Official Journal L317 26.11.1998 Official Journal C246 24.08.1996 Dossier Number: IT/TSG/0007/0001 Status: Registered
- ^ Dossier Number: IT/TSG/0007/0031 Status: Registered Official Journal L34 05.02.2010 Official Journal C40 14.02.2008
- ^ "Agriculture and Cultural development DOOR". Retrieved 2019-01-05.
- ^ Official Database Data E-Spirit-Drinks consulted on 22 July 2014
External links
[edit]- Agriculture Policy Area, European Union
- Official List of Italian Protected Products as defined by the Ministero delle Politiche Agricole, Alimentari e Forestali - July 2013
- EU Food Quality website with access to PDO,PGI,TSG listings, europa.eu
- Defra - EU Protected Food Names Scheme. defra.gov.uk
- Ministero Politiche agricole, alimentari e forestali in Italian